If you’re searching for an authentic farali pattice recipe, your journey ends here! Farali pattice is a beloved Gujarati snack, especially popular during fasting periods such as Navratri, Mahashivratri, and Ekadashi. It’s a delicious combination of crispy potato covering and a sweet-spicy stuffing, making it the star of Indian vrat (fasting) cuisine.
In this in-depth guide, you’ll discover everything about farali pattice recipe ingredients, step-by-step cooking methods, tips for making it healthier or unique, and even answers to frequently asked questions which is truly helpful. We’ll also cover variations and serving suggestions to make your farali pattice stand out.
What is Farali Pattice Recipe?
Farali pattice, also known as vrat wali aloo tikki or farali petis, is a stuffed potato patty designed for fast days in India. The word “farali” refers to special items consumed during Hindu religious fasts, while “pattice” signifies the dumpling-like structure made by stuffing and frying mashed potatoes.
- Origin: Gujarat, India.
- Category: Fasting snack (Upvas or Vrat recipe).
- Texture: Crispy outside, soft and flavorful inside.
Farali Pattice Recipe Ingredients
This section covers all essential ingredients for authentic Gujarati as well as generic Indian farali pattice.
For the Potato Cover
- 5-6 medium boiled potatoes
- 3 tbsp arrowroot flour (or water chestnut flour/singhara flour/amaranth flour)
- Rock salt (sendha namak) to taste
- Oil for deep-frying (groundnut or sunflower for subtle taste)
For the Stuffing
- ¼ cup grated fresh coconut
- ¼ cup roasted and crushed peanuts
- 2 tbsp lemon juice
- 2 tbsp powdered sugar
- 2 tsp chopped cashew nuts
- 2 tsp raisins
- 2 tbsp chopped coriander leaves
- 2 tbsp green chili paste
- 1/2 inch grated ginger (optional)
- Rock salt (sendha namak) to taste
For Coating
- 2 tbsp arrowroot flour or farali flour
For Farali Chutney (Optional)
- ½ cup roasted peanuts
- ¼ cup yogurt (curd)
- 2 green chilies
- 1 tsp cumin seeds
- 1 tsp lemon juice
- Rock salt (sendha namak) to taste
Farali Pattice Recipe in Gujarati : Step-by-Step Method
Preparing the Potato Cover
- Peel and mash boiled potatoes until smooth.
- Add arrowroot flour and rock salt to the mashed potatoes.
- Mix and knead into a soft, pliable dough. Use minimal water; the dough must be firm enough to shape.
Making the Sweet-Spicy Stuffing
- In a bowl, combine grated coconut, crushed peanuts, chopped cashews, raisins, coriander, green chili paste, ginger, powdered sugar, lemon juice, and rock salt.
- Mix well. The stuffing should have a balanced sweet and tangy flavor.
Shaping the Patties
- Grease your palms with a little oil.
- Take a small ball of potato dough and flatten it into a disc shape.
- Place a spoonful of stuffing in the center.
- Bring the edges together to encase the filling, pinch to seal, and gently shape into round or oval patties.
- Repeat with the remaining dough and stuffing.
Coating and Frying
- Roll each pattice gently in arrowroot flour for crispiness.
- Heat oil in a kadhai or deep pan to medium-high (about 170°C).
- Carefully slide patties into hot oil. Fry in batches, do not over-crowd.
- Fry till golden brown and crispy on all sides.
- Remove and drain on a kitchen towel to absorb excess oil.
Serving Suggestions
- Serve hot with green farali chutney or sweetened curd.
- Garnish with chopped coriander or desiccated coconut.
Farali Pattice Recipe Indian Variations
Sweet Potato Option
Replace half the potato with boiled sweet potato for a healthier twist and natural sweetness.
Oil-Free/Baked Version
Shape and coat the patties as per recipe; bake in a preheated oven at 200°C for 15-20 minutes, flipping midway, for a guilt-free version.
Nut-Free Variation
Skip peanuts and cashews for nut allergies; replace with additional coconut and dried fruits.
Surti Style
Gujarati “Surti petis” often includes sabudana (sago pearls) in the dough for added texture and flavor.
Tips for Perfect Farali Pattice Recipe
- Always use starchy potatoes for the best binding.
- Arrowroot or singhara flour is optimal for fasting days and ensures crispiness.
- Seal the pattice properly to avoid stuffing leakage during frying.
- Do not stir the patties immediately after dropping them in hot oil; let them set for a minute to avoid breaking.
- For more tang, add a dash of amchur powder or more lemon juice.
Nutrition and Benefits
Farali pattice is rich in carbs and healthy fats due to the potatoes, nuts, and coconut. The use of fasting-friendly flours (arrowroot, singhara) makes them easier to digest and suitable for religious fasts. Baked and less-oil versions are lower in calories and ideal for weight-watchers.
Serving & Storage
- Serve immediately for best taste and texture.
- If storing, cool to room temperature and refrigerate in airtight containers for up to 2 days. Reheat by shallow frying, air frying, or baking.
- Leftover farali pattice can be crumbled into salad bowls or added to fasting chaat recipes.
FAQs on Farali Pattice Recipe
1. What are the main farali pattice recipe ingredients?
Potatoes, arrowroot flour, coconut, peanuts, sugar, cashews, raisins, and fasting salt are the main ingredients.
2. Is farali pattice a Gujarati recipe?
Absolutely! Farali pattice recipe is a classic Gujarati fasting snack, popular throughout India during festival fasts.
3. Can farali pattice be baked?
Yes! You can make oil-free baked farali pattice recipe by baking at 200°C for 15-20 minutes, flipping midway.
4. What flour is fasting-friendly for farali pattice?
Arrowroot flour, water chestnut flour (singhara), or amaranth flour are commonly used for fasting recipes.
5. How is farali pattice recipe different from regular aloo tikki?
Farali pattice uses fasting-safe ingredients, a sweet-savory stuffing, and is gluten-free, unlike regular aloo tikki.
6. Can I make farali pattice recipe without nuts?
For nut allergies, skip peanuts and cashews; increase coconut and add more raisins or dried cranberries for taste.
7. Which oil is healthiest for frying farali pattice recipe?
Cold-pressed groundnut oil or sunflower oil is recommended for lighter taste and health benefits.
8. Can farali pattice recipe be frozen?
Yes, uncooked pattice can be frozen for up to two weeks. Thaw and fry directly without defrosting.
9. What chutney goes best with farali pattice recipe?
Green chutney (coriander-peanut), sweetened curd, or tangy tamarind chutney are perfect for serving.
10. Is farali pattice recipe Indian?
Yes, it is a traditional Indian fasting food, especially from Gujarat, but enjoyed all over the country during fasting seasons.
Conclusion: Farali Pattice Recipe
The farali pattice recipe offers an irresistible combination of taste, tradition, and health. Whether you follow the classic farali pattice Gujarati recipe or try the creative Indian variations, this snack will enrich your fasting menu. Experiment with stuffing and shapes—for every batch you’ll discover why farali pattice is an all-time favorite!