What is Doodh Poha Recipe ?
Step into the world of wholesome breakfasts with the comforting and nourishing Doodh Poha. Hailing from the diverse tapestry of Indian cuisine, Doodh Poha is a traditional breakfast dish that beautifully combines flattened rice (poha) with the creamy richness of milk (doodh). This simple yet flavorful preparation is often infused with aromatic spices, dried fruits, and sweeteners, making it a delightful morning treat.
As the flattened rice absorbs the velvety milk, it transforms into a soft and creamy texture, offering a perfect balance of sweetness and spice. Doodh Poha is not just a breakfast choice; it’s a beloved dish that holds a special place in Indian households, providing comfort and sustenance to start the day right. Join us as we explore the art of crafting this classic breakfast, where every spoonful is a journey into the heartwarming flavors of India.
Ingredients used to prepare Doodh Poha Recipe :
- Fat Milk – 400 GMS
- Sugar – 180 GMS
- Poha – 250 GMS
- Kesar – 10-15 PC
- Elaichi Powder – 01 TSP
- Almonds – 08-10 PC
- Pistachio – 08-10 PC
Instructions for preparing Doodh Poha Recipe :
- Rinse the poha under running water until it becomes soft. Drain any excess water and let it sit for about 10 minutes to soften further.
- In a saucepan, heat 2 cups of milk. Add cardamom powder and saffron strands if using. Let it come to a gentle boil, then reduce the heat.
- Add the soaked and softened poha to the simmering milk. Stir gently to combine.
- Add sugar to the mixture and stir well. Adjust the sweetness according to your taste.
- Let the Doodh Poha simmer on low heat for about 8-10 minutes, stirring occasionally. This allows the poha to absorb the flavors of the milk.
- Check the consistency; if you prefer a thicker consistency, you can simmer for a bit longer.
- In a separate pan, heat a small amount of ghee. Roast the chopped nuts and raisins until they become golden. Add this mixture to the Doodh Poha and mix well.
- Once the Doodh Poha reaches the desired consistency, remove it from heat. Serve warm in bowls, garnished with additional nuts and saffron strands if desired.
Doodh Poha is ready to be enjoyed as a wholesome and satisfying breakfast or snack. Its creamy texture and aromatic flavors make it a delightful way to start your day. Feel free to customize the recipe by adding your favorite dried fruits or adjusting the sweetness to suit your preferences.
Conclusion :
Doodh Poha stands as a comforting and nourishing breakfast choice that captures the heart of Indian culinary traditions. The delicate interplay of flattened rice soaking up the velvety richness of milk, infused with the warmth of cardamom and the subtle sweetness of sugar, creates a symphony of flavors that embodies the essence of a fulfilling morning meal.
As you savor each spoonful of Doodh Poha, it’s not just a culinary experience but a journey into the heartwarming traditions of Indian households. The addition of aromatic spices, saffron, and the richness of ghee adds layers of complexity to this simple yet delightful dish.
Whether enjoyed as a leisurely breakfast or a quick and nourishing snack, Doodh Poha is a beloved part of Indian cuisine that welcomes you with open arms, offering comfort and sustenance to kickstart your day on a delicious note.